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As a kid, nothing beat the classic combo of grilled cheese and tomato soup. Now, as an adult, I’ve found joy in tweaking tomato soup recipes to find the perfect match for my grilled cheese. And guess what? I’ve found it!

Join me as I share my go-to recipe for creamy tomato soup. It’s easy, comforting, and oh-so-delicious. Whether you’re cozying up on a rainy day or just craving a taste of childhood, this soup will hit the spot.

So, grab a bowl and let’s dive into the simple pleasure of homemade comfort food.

Start by adding 1 quart of canned tomatoes to a medium pot or sauce pan. Ensure there is enough liquid to cover nearly all of the tomatoes.

Then add 1.5 Tbs minced garlic, 2 tsp onion powder, 1 Tbs dried Basil, 0.5 Tbs parsley, 0.5 tsp salt and 0.5 tsp pepper to the pot of tomatoes.

Bring to a boil. Then leave to simmer for 10 minutes.

Blend with immersion blender until you reach the desired consistency

Scoop and enjoy!